Smoked Fish
Smoked Fish Smoked fish makes a wonderful appetizer. These photos show slices of sailfish, but almost any fish can be smoked. 1 pound fish (The fish needs to be extremely cold. Pictured is sailfish, which is a high quality billfish.) Thinly slice the cold fish and place on smoker rack. Place wood chips in smoker Read More
Rise: From One Island to Another
The website 350.org has an enormous new poem/video on climate change that features the Marshall Islands’ Kathy Jetñil-Kijiner and Greenland’s Aka Niviâna. Here’s their description of the piece of visual and audio art: Watch this poetic expedition between two islanders, one from the Marshall Islands and one from Kalaallit Nunaat (Greenland), connecting their realities of Read More
Susan Makes a Mat
Expert weaver Susan Jieta very kindly made a ‘jainai’ (fresh coconut frond mat) and allowed me to photograph the steps she took to create this natural fiber mat that can be used for sitting on for using as a place to store goods. The whole process took over three hours, which included just a few Read More
Tide Table
This US bar/restaurant style venue has long been a popular spot for locals and tourists. The menu is extensive, but specialties are the burgers and fish ‘n chips. The soups are also usually very good. The Tide Table has theme nights, including Mexican on Tuesdays. The eatery is also used once a month by the Read More
